No
Oil Seed
Analysis
Fatty Acid Composition (%) Percentage
% of Oil in Seed
Specific Gravity
Seponifi-cation Value
Iodine Value
Melting Point 0 C
% USM Max.
Caproic (Hexoic) C6
Caprilic (Octoic) C8
Capric (Decroic) C10
Lauric
(Dedo-canoic)
C12
Myristic (Tetrade-canoic) C14
Palmitic (Hexade-canoic) C16
Stearic (Octade-canoic) C18
Oleic (C18:1)
Lino-lenic (C18:3)
Linoleic (C18:2)
Arachidic C20 (Eco-sanoic)
Any Special Fatty Acid
1
Ambadi Oil
30-40
----
189-195
93-107
-----
2.0
----
----
---
---
----
----
----
----
----
----
----
-----
2
Castor Seed
45-50
0.945-0.965 / 250C
177-187 OH-160
83-86
3
0.8
-----
-----
-----
----
-----
2.0
1.0
7.0
-----
5.0
-----
Recinoliec 86-90 (9,10 Dihydroxy Stearic 0.7)
3
Cheru Seed (Phulware Fat)
Kernel 60-62
0.856-0.862/25°C
191-200
90-101
------
5
----
-----
-----
-----
-----
55.0-60.0
3.5-4.0
30.0-40.0
-----
4.0-5.0
-----
-------
4
Chullu(Wild apricot) Seed
45-50
0.915-0.918/25°C
186-188
101-106
------
2
------
-----
-----
------
1.0-1.5
3.0-4.0
2.0-4.0
72.0-75.0
------
18.0-22.0
-----
------
5
Coconut
63-65
0.917-0.919/25°C
251-263
7.5-10.5
20-24
0.5
0-0.8
5.0-9.0
6.0-10.0
44.0-52.0
13.0-19.0
8.0-11.0
1.0-3.0
5.0-8.0
------
0-1.0
0-0.5
Palmitoleic tr -2.5
6
Corn (Maize) Oil
Germ-48
0.915-0.920/25°C
187-193
103-128
14-21
2.0
-----
4.0
7.0
-----
0.2-1.0
8.0-12.0
2.0-5.0
19.0-49.0
------
34.0-62.0
------
-------
7
Cotton Seed Oil
18-25
0.915-0.926/15°C
191-196
103-115
32-38
2.0
-----
------
-------
------
0.4
20
2.0
35
-----
42
-------
--------
8
Dhupa Seed Oil (Dhupa fat)
20-22
0.912/25°C
187-192
36-43
MP 30-40
2.5
------
-------
-------
-------
------
9.7-13.0
38.9-43.2
42.2-47.8
-----
0.1-2.3
0.4-4.6
--------
9
Groundnut Oil (Peanut Oil)
45-55
0.910-0.915/25°C
188-195
84-100
26-32
1.0
-----
----
-----
-----
-----
6.0-9.0
3.0-6.0
52.0-60.0
------
13.0-27.0
2.0-4.0
Lignoceric 1-3 Behenic acid 1-3
10
Hemp Seed Oil
30-35
0.923-0.925/25°C
190-193
140-175
15-17
1.0
-----
------
-------
------
------
5.0-7.0
1.0-3.0
11.0-13.0
24.0-26..0
54.0-56.0
------
------
11
Jojoba(Hohoba) Seed Oil
45-50
0.8635-0.8640/25°C
92-167
82-89
MP11.2-11.8
40
-----
------
------
------
------
------
-----
0.55-0.77
-----
------
28.0-31.0
Palmitolic -0.25 Behenic - 14.2
12
Kamala Seed Oil
30-35
0.9409/40°C
195
166
-----
2.0
-----
------
------
------
------
7.4-8.7
0.6-0.7
13.3-19.6
------
11.7
------
Kamlolenic acid 72
13
Kapok Oil
22-25
0.920-0.933/15°C
189-197
86-110
27-32
2.0
-----
-----
------
-----
-----
10.5-10.8
4.9-8.6
46.1-56.6
------
27.7-34.6
-------
-------
14
Karanja Seed Oil
27-39
0.936-0.937/15°C
180-190
Acetyl 14.5
81-90
30-31
4.5
-----
-----
------
------
------
3.7-7.9
2.4-8.9
44.5-71.3
-------
10.8-18.3
2.2-4.7
Behenic 4.2-5.3
15
Kokum Oil (Kokum Butter)
25-34
0.895/40°C
187-192
25-38
39-43
2.0
-----
-----
-------
-----
0-1.2
2.5-5.3
52-56.4
39.4-41.5
----
1.7
------
-------
16
Kusum Oil
Kernal-28-34
0.9099/30°C
220-234 Acetyl 4.0
50-60
46.5
3.0
-----
------
-----
-----
1.0
5.0-8.0
2.0-6.0
40-67
-----
2.5-5.2
2.0-3.1
Lignoceric-1.5-3.5
17
Linseed Oil (Flax Seed Oil)
40-44
0.931-0.938/15°C
189-196
170-180
19-21
2.0
-----
-----
-----
------
------
4.0-7.0
2.0-5.0
12.0-34.0
35.0-60
17.0-24.0
0.3-1.0
---------
18
Mahua Seed Oil (Mohwa, Mahuda)
35-42
0.856-0.870/15°C
187-194
58-70
MP 23-31 38-40
3.0
------
------
-------
-------
------
20.0-25.0
20.0-25.0
41-51
-----
10.0-14.0
0-3.3
--------
19
Maroti Oil
41-45
0.940-0.960/25°C
198-204
92-103
MP 22-23
1.5
-----
-----
-------
------
Garlic 12.2
2.0-4.0
------
5.0-8.0
-----
------
------
Chaulmoogric 27
Hydnocapric 48.7
20
Mustard Seed Oil (Rap Seed Oil)
33-40
0.906-0.910/25°C
169-176
98-110
11.5-15
1.5
------
------
-------
-------
------
1.5
0.4
22
6.8
14.2
--------
Erucic 47.0 Behenic-2.0
21
Nahor Seed Oil
60-70
0.956/25°C
193-209
73-93
-----
3.0
-----
-----
-----
-----
0-2.8
8.0-13.6
10.0-15.8
55.0-66.0
------
10.0-20.0
0-1.8
----------
22
Neem Oil
Kernal-40-50
0.915-0.922/30°C
175-200
65-80
35-36
2.5
-----
------
------
------
0.2-2.60
13.6-16.2
14.4-24.0
49-62
-------
2.3-15.8
0.8-3.4
--------
23
Niger
Seed Oil
30-45
0.917-0.920/30°C
189-193
125-135
------
1.0
------
------
-------
------
------
4.0-16.0
0.3-10.0
13.0-40.0
45.0-66
7.0-18.0
-------
--------
24
Oiticica Oil (Cicoil)
50-60
0.977-0.988/20°C
186-193
------
------
0.5
------
------
------
------
------
6.0-8.0
4.0-6.0
5.0-7.0
-------
-------
-------
Licanic -78
Hydroxy acid-4
25
Olive Oil
45-70
0.909-0.919/25°C
187-196
79-90
17-26
1.5
------
------
------
------
0.1-1.2
7.0-16.0
1.0-3.0
65.0-80.0
-------
4.0-10.0
0.1-0.3
--------
26
Palash (Palas Seed) Oil
17-19
-------
175-190
65-85
44-46
2.5
------
------
------
-----
------
20.0-30.0
7.0-9.0
20.0-30.0
------
15.0-18.0
2.0-3.0
Behenic12.0 Lignoceric4.0 Gadoleic2.7
27
Palm Kernel Oil
Kernal-44-65
0.886-0.873/99°C
245-255
14-22
MP 24-26
0.8
Tr
3.0-5.0
3.0-7.0
40.0-52.0
14.0-18.0
7.0-9.0
1.0-3.0
11.0-19.0
------
0.5-2.0
Tr
-------
28
Palm Oil
30-60
0921-0.925/15°C
196-205
48-58
42-45
1.0
------
------
-------
------
0.5-2.0
32.0-45.0
2.0-7.0
38.0-52.0
------
5.0-11.0
------
-------
29
Perilla Oil
35-40
0.930-0.937/15°C
188-197
193-208
------
1.5
------
------
------
-------
------
6.0-8.0
1.0-3.0
12.0-14.0
62.0-65
13.0-15.0
------
------
30
Pilu Oil (Khakan Fat)
38-42
0.867/25°C
240-250
12-20
MP 41
1.0
-----
------
1-1.5
19.6-47.2
28.4-54.5
18.9-19.5
--------
5.5-12.0
-------
0-1.3
------
------
31
Pisa
Oil
48-50
0.925/25°C
255.5-257
8.5-10.9
MP 43-44
1.5
-----
------
------
96
-----
-----
------
4
----
-----
-----
-----
32
Poppyseed Oil
36-50
0.898/60°C
197.5
133.4
15
1.5
------
-----
------
------
------
10.0
2.0
11.0
5.0
72.0
-----
------
33
Ratanjyot Oil (Jatropha Seed Oil)
30-40
0.918-0.923/15°C
191-202
OH 4-20
82-98
31
1.0
-----
-----
-----
-----
0.5-1.4
12.0-17.0
5.0-9.5
37-63
------
19-41
0.3
------
34
Rice Bran Oil
15-23
0.916-0.921/25°C
181-188
90-108
24-28
5.0
-----
------
------
------
0.4-1.0
12.0-18.0
1.0-3.0
40.0-50.0
0.5-1.0
29.0-42.0
------
Palmitoleic 0.2-0.4
35
Rubber Seed Oil
Kernal-45-52
0.924-0.930/15°C
190-195
OH 12-32
132-148
28-33
1.0
-----
------
------
------
------
8.7-10.6
8.0-12.0
17-20
21-26
33-39
-------
-------
36
Safflower Oil
25-37
0.919-0.924/25°C
188-194
140-150
15-18
1.5
-----
-----
------
------
tr.0.5
3.0-6.0
1.0-4.0
13.0-21.0
tr.
73.0-79.0
0.2
--------
37
Sal Seed Oil (Sal Fat)
14-20
0.868-0.870/30°C
188-192
35-39
MP-35.2
51-53
1.0
-----
------
------
------
------
4.5-8.6
34.2-44.2
41.4-42.2
------
2.0-3.0
6.3-12.2
------
38
Sorghum Oil
30-50
------
181-191
108-122
------
3.0
-----
------
------
-------
0-1.0
6.0-10.0
3.0-6.0
3.0-47.0
0-1.0
40.0-55.0
------
------
39
Soya Bean Oil
15-20
0.916-0.922/25°C
189-195
128-143
22-27
0.8
----
-----
-----
-----
tr.0.5
7.0-11.0
2.0-6.0
22.0-34.0
5.0-11.0
43.0-56.0
-------
-------
40
Sunflower Seed Oil
25-35
0.915-0.919/25°C
188-194
125-140
16-20
1.5
-----
-----
-----
------
------
3.0-6.0
1.0-3.0
14.0-35.0
-----
44.0-75.0
0.6-4.0
Behenic 0.8
41
Tea Seed Oil
58-60
------
193-196
83-89
21-22
----
-----
------
-----
-----
-----
-----
-----
-----
-----
7.0-14.0
--------
Linooleic- 74 - 87
42
Thumba(Tumba) Seed Oil
19-22
0.924-0.927/28°C
172-174
118-122
22-24
3
-----
-----
------
------
------
13.0-14.0
9.0-10.0
26.0-28.0
-----
51.0-52.0
------
-------
43
Tobacco Seed Oil
30-43
0.923-0.925/15°C
186-197
125-154
16-18
------
------
------
------
------
------
9.6
6.3
21.7
------
55.6
------
------
44
Sesame Oil(Til Oil)
45-54
0.916-0.921/25°C
188-195
103-116
21-24
1.5
------
------
------
------
------
7.0-9.0
4.0-5.0
40.0-50.0
------
35.0-45.0
0.4-1.0
------
45
Tung Oil
16-18
0.930/15°C
189-195
160-175
36-37
0.8
-----
------
------
------
------
4.0
1.0
8.0
3.0
4.0
-------
Eleostearic 80.0
46
Undi Oil (Punna Oil)
Kernal-50-60
0.942-0.945/15°C
191-202
82-98
33
1.0
-----
------
------
------
-----
14.8-18.5
6.1-19.2
36.2-53.1
-----
15.8-28.5
-------
Erucic 3.3
47
Wheat Germ Oil
8-14
0.925-0.933/25°C
179-190
115-129
-------
6.0
------
------
------
-----
------
11.0-16.0
1.0-6.0
8.0-30.0
4.0-10.0
44.0-65.0
---------
Tocopherol-
0.3-0.5
Most of the Names of Oil Seeds are in Typical Indian Versions so if you want to find out its name in English or in your domestic language then please find in Google or Wikipedia sites.
